Enjoy this Cameroonian delicacy: enjoy this pounded coco-yams served with a light yellow soup. The soup is spiced with ethnic ingredients to suit your taste. Pre-ordering is necessary.
A vegetable stew made from bitter leaves mixed with spinach and cooked with freshly grind peanuts, your choice of meat or shrimps and spiced with crayfish, garlic. Ndole is served with boiled or roasted plantains.